Prosecco

With a fine and elegant perlage, it develops aromas of green apple and Williams pear. On the palate, it is vibrant and crisp, ideal for an aperitif.

• 
  Grape varietyGlera
• 
  AppellationDOC Prosecco
• 
  Alc./vol.11,5 %
• 
  Production180 quintals per hectare
• 
  Re-fermentationin tanks for about 40 days
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• Process

  After the first fermentation, we take the Prosecco to Valdobbiadene, where it undergoes the sparkling process. The slow re-fermentation at low temperatures creates a very fine and persistent perlage. Bottling occurs multiple times a year to ensure a fresh and genuine product.

• Tasting Notes

  The aroma reveals typical hints of green apple, while the palate is well-balanced between acidity and softness. The result is a fruity and fresh wine, perfect for an aperitif. Its versatility also makes it an excellent match for all dishes, especially fish-based dishes and creamy cheeses.

• Awards & Recognitions

  92 points Luca Maroni

  Download the technical sheet