Prosecco

A Prosecco Extra Dry, made sparkling in Valdobbiadene, featuring a very fine and persistent perlage. On the palate, its aromas recall typical hints of green apple, with well-balanced freshness and smoothness. The outcome is an elegant, fruity and vibrant wine, perfect for an aperitif, but just as versatile and excellent paired with fish dishes.

• 
  Grape varietyGlera
• 
  AppellationDOC Prosecco
• 
  Alc./vol.11,5 %
• 
  Production180 quintals per hectare
• 
  Re-fermentationin tanks for about 40 days
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• Process

  After initial fermentation, we take the Prosecco to Valdobbiadene, where it is made into sparkling wine. Slow secondary fermentation, at low temperatures, creates a very fine and persistent perlage.

• Tasting notes

  Bottling takes place several times a year to ensure that the product is always fresh and genuine. The aroma reveals typical hints of green apple, with well-balanced acidity and smoothness on the palate, resulting in a fruity, fresh and elegant wine. It is perfect as an aperitif, and its versatility ensures that it pairs well with all dishes, especially fish.

• Awards and Acknowledgements

  Falstaff Trophy 2022 - 90 pt Falstaff Trophy 2022 - 90 pt

  Download product data sheet